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food and beverage service training manual

By: andrews, sudhirContributor(s): Andrews, SudhirLanguage: English Publication details: new delhi tata mcgraw-hill publishing company limited 2005 Edition: 1Description: 192pISBN: 0-07-096358-4Subject(s): food, food service, beverage serviceDDC classification: 641.3 and-foo Summary: Available
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Item type Home library Call number Materials specified Status Date due Barcode
REF REF Fr. Agnel college of Arts & Commerce, Pillar
641.3 and-foo (Browse shelf(Opens below)) Not for loan FAC-8076

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