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Indian Food (1st Ed.) A Historical Companion

By: Achaya, K.TLanguage: Eng Publication details: New Delhi: Oxford Univesity Press; 2004. Edition: 1st EdDescription: 322pISBN: 0 19 564416 6Subject(s): Food, Indian FoodDDC classification: 641.3 Ach-Ind
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Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode
Books Books Fr. Agnel college of Arts & Commerce, Pillar
FAC-GENERAL STACK
FAC-FOOD 641.3 ACH-Ind (Browse shelf(Opens below)) Checked out 05.09.2024 FAC-20554
Books Books Fr. Agnel college of Arts & Commerce, Pillar
FAC-GENERAL STACK
FAC-FOOD 641.3 Ach-Ind (Browse shelf(Opens below)) Checked out 31.05.2025 FAC-7021

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