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A historical dictionary of Indian food
Language: English Publication details: new delhi oxford university press 2003 Edition: 3Description: 347pISBN: 019 565868 XSubject(s): food, indian food, dictionaryDDC classification: 641.3003 ach-his Summary: Available| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Fr. Agnel college of Arts & Commerce, Pillar FAC-GENERAL STACK | FAC-FOOD | 641.3003 ach-his (Browse shelf(Opens below)) | Checked out | 05.09.2024 | FAC-20555 | |
| UGC hardware skilled based | Fr. Agnel college of Arts & Commerce, Pillar | 641.3003 ach-his (Browse shelf(Opens below)) | Available | FAC-7020 |
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| 641.3 bha managing food and beverage operations | 641.3 kap-swa Swadishta Khana 101 popular recipes | 641.3 mcw food around the world a cultural perspective | 641.3003 ach-his A historical dictionary of Indian food | 641.3003 ach-his A historical dictionary of Indian food | 641.302 kum-hea Healthy living role of food and exercise | 641.309 547 99 Gra Cozinha De Goa History Tradition Of Goan Food |
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