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Fermentation and Biochemical Engineering Handbook

By: Vogel , Henry C. (ed.)Language: English Publication details: U.S.A. Elsevier Publications 2014 Edition: 3rd edDescription: xix ; 434 pgsISBN: 978-1-4557-2553-3DDC classification: 576 VOG / FER
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Item type Home library Collection Call number Materials specified Status Date due Barcode
Books Books Government College of Arts, Science & Commerce, Khandola, Marcela
Ordered Price: 0; Discount: 0; Department: Microbiology; Budget Id: 576 VOG / FER (Browse shelf(Opens below)) Available GCA-24649

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