Food Science and Technology

By: Bhanu, T.K.ChandraLanguage: English Publication details: New Delhi Commonwealth Publishers 2018 Description: ; v; 278pgsISBN: 978-81-8030-231-0DDC classification: 664.001579 BHA / FOO
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Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode
Books Books Government College of Arts, Science & Commerce, Khandola, Marcela
Ordered Price: 1,800; Discount: 0; Department: Microbiology; Budget Id: 664.001579 BHA / FOO (Browse shelf(Opens below)) Available GCA-24129

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