Fremented food biotechnology

By: Modi,H.ALanguage: English Publication details: Jaipur Aavishkar publishers 2011 DDC classification: 660.6 MOD/FER
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode
Books Books Government College of Arts, Science & Commerce, Khandola, Marcela
Department: MICROBIOLOGY 660.6 MOD/FER (Browse shelf(Opens below)) Available GCA-19624

There are no comments on this title.

to post a comment.

Powered by Koha