NMR SPECTROSCOPY IN FOOD ANALYSIS

By: SPYROS, APOSTLOSContributor(s): DAIS, PHOTISLanguage: English Publication details: CAMBRIDGE ROYAL SOCIETY OF CHEMISTRY 2013 Description: xi, 329pISBN: 9.78185E+12Subject(s): CHEMICAL ENGINEERINGDDC classification: 664.07
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Government College of Arts, Science and Commerce, Quepem
Biotechnology
664.07 SPY/Nmr (Browse shelf(Opens below)) Not For Loan GCAQ-25557

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