Food biotechnology

By: Foster, G NLanguage: English Publication details: Mumbai CBS Publishers and Distributors 2020 Subject(s): CHEMISTRYDDC classification: 664FOS
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Government College of Arts, Science and Commerce, Sanquelim
664FOS (Browse shelf(Opens below)) Available GCAS-24206

There are no comments on this title.

to post a comment.

Powered by Koha