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The HACCP Food Safety Training Manual

By: Paster, TaraLanguage: English Publication details: New Jersey John Wiley 2007 Description: 329pISBN: 0-471-42992-9DDC classification: 664.002 89
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
664.002 89 (Browse shelf(Opens below)) Available GCH-2286

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