Nutrition For Food Service and Culinary Professionals

By: Drumond, KELanguage: English Publication details: New Jersey John Wiley 2007 Edition: 6Description: 668pDDC classification: 613.2
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
613.2 (Browse shelf(Opens below)) Available GCH-2283

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