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The Chemistry and Technology of Cereals as Food and Feed

By: Matz, Samud ALanguage: English Publication details: New york CBS Distributors 1996 Description: 751pISBN: 0-8478-1914-0DDC classification: 664.7
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
664.7 (Browse shelf(Opens below)) Available GCH-1520

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