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Food Microbiology

By: Frazier, WCLanguage: English Publication details: New Delhi Tata McGraw Hill 1986 Edition: 4Description: xvi;540pISBN: 0-11-242991-2DDC classification: 576.163
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
576.163 (Browse shelf(Opens below)) Available GCH-1334

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