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The Science of Food & Cooking

By: Cameron,A.GLanguage: English Publication details: London Hoddar & Stoughton 1985 Edition: 3Description: 252pISBN: 0-273-03387-5DDC classification: 641.3
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
641.3 (Browse shelf(Opens below)) Available GCH-1306

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