Amazon cover image
Image from Amazon.com

Principles of Microbiology for Students of Food Technology

By: Parry, ThelmaLanguage: English Publication details: Cheltenham Stanley thornes pub 1984 Edition: 2Description: 214pISBN: 0-7487-0320-9DDC classification: 576.163
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
576.163 (Browse shelf(Opens below)) Available GCH-804

There are no comments on this title.

to post a comment.

Powered by Koha