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Food Preparation and Theory

By: Medved, EvaLanguage: English Publication details: New Jersey Prentice Hall India 1986 Description: xv;409pISBN: 0-13-323064-3DDC classification: 641
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
641 (Browse shelf(Opens below)) Available GCH-378

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