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Fruit and vegetable preservation principles and practices

By: Srivastava, R.PContributor(s): Kumar, SanjeevLanguage: English Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2017 Edition: 3rd EdDescription: 474pISBN: 9788123924373Subject(s): AGRICULTURAL ENGINEERINGDDC classification: 664.8
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Don Bosco College of Agriculture, Sulcorna Quepem Goa
664.8 (Browse shelf(Opens below)) Available DBC-1416

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