A Textbook of Modern Economic Botany

Botany, economic botany,cereals, rice, wheat, maize, Barley, oats, buckwheat, grain amaranth, millets, pearl millet, sorghum, ragi, finger millet, prosomillet, Italian millet, foxtail millet, little millet, pulse, mung bean, rice bean, winged bean, lablab bean, bambara ground nut, faba bean, marma bean, toxic substance in raw pulse, oil seed, palm oil, niger, sesame, safflower, rice bran oil, sunflower, castor oil, linseed oil, chinese nut or tung oil, tung oil, jojoba, butter tree, kusum, sal, sugar crops and starch crop, sugarcane, sugar beet, potato,, tapioca, ratalu, Jerusalem Artichoke, Yam bean tubers, winged bean tubers, tuber crops of tribal, economy botany of flowers, essential oils, spices and condiments, fibres, woods, medicinal plants, masticatories and fumitories, beverage plants, dyes and tannins, gums and resins, rubber and tatex, sericulture, fruits, nuts, vegetable, plant incticides, economc uses of microogranisms, foddercrops (forage crops)