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Food Microbiology

By: Frazier William CLanguage: English Publication details: New Delhi Tata McGraw -Hill 1995 Edition: 4ISBN: 0-07-462101-7DDC classification: 576.163/FRA/WES
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books St. Xaviers College of Arts, Science & Commerce, Mapusa
576.163/FRA/WES (Browse shelf(Opens below)) Available SXC-28662

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