Food Processing and Bioactive Compound
Language: English Publication details: New Delhi Gene -Tech Books 2006 DDC classification: 641 RED / FOO| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda | 641 RED / FOO (Browse shelf(Opens below)) | Available | PES-U151 |
Browsing P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 641 POT.HOT Food Science | 641 POT.HOT Food Science | 641 POT.HOT Food Science | 641 RED / FOO Food Processing and Bioactive Compound | 641 SRI/Foo Food science | 641 SRI/Foo Food science | 641.3 ACH/ Ind Indian Food A historical companion |
There are no comments on this title.