Handbook of Organic Foods

By: Malhosia, Aarti Publication details: New Delhi Random Pub. 2022 Description: 282pISBN: 9789352697403Subject(s): BotanyDDC classification: 630

Contents:

Introduction to organic foods -- Benefits of organic Foods -- Genetically modified food -- Organic Farming And Organic Foods

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	Carmel College Library	CCL-Science-Botany	630 MAL/HAN (Browse shelf(Opens below))		Available		CCL-40465

Introduction to organic foods --
Benefits of organic Foods --
Genetically modified food --
Organic Farming And Organic Foods

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