Food & Identity : A Journey of Goa's Food Customs
Publication details: Margao, CinnamonTeal Design and Publishing, 2021 Edition: 1st edDescription: 212 Pg PBISBN: 9789387676893Subject(s): Goa SectionDDC classification: 301.240954799/CRU/Foo| Item type | Home library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Books
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VVM's Shree Damodar College of Commerce & Economics Margao Goa Section | Goa Section | 301.240954799/CRU/Foo (Browse shelf(Opens below)) | Checked out | Book Purchased Under BCOM Funds @ 350/- with bill no: 86, dtd: 29/06/2024 | 14.09.2024 | VVM-36453 | |
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Books
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VVM's Shree Damodar College of Commerce & Economics Margao Goa Section | Goa Section | 301.240954799/CRU/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BCOM Funds @ 350/-with bill no: 86, dtd: 29/06/2024 | VVM-36454 |
Book Purchased Under BCOM Funds @ 350 , with bill no: 86,dtd: 29/06/2021
Contents:
1. India's Food History
2. A Goan Prespective
3. Food and The Quotidian Goan Life
This book is a study of food practices conducted in four select Goan villages, two each from the Old Conquests and the New Conquests, with intensive field work. The study attempts to trace the socio-cultural relationship of food within the two major religious communities of Goa. In the process, the study compares food consumption patterns between the two communities, and the societal norms that govern food preparation and consumption. The book also covers quotidian Goan life which includes the worship of local spirits and ancestors, and other similar cultural and ritualistic practices among members of these communities.
English
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