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Food and Identity :Joourey of Goa's Food Customs
Language: Eng Publication details: Margao Cinnamon Teal Design and Publishing 2021 ISBN: 9789387676893Subject(s): GOAN COLLECTIONDDC classification: 641.59254799 Summary: Table of Content 1. India's Food History 2. Goan Perspective 3. Food and the quotidian Goan Life 4. Social conventions of gifting food 5. Environmental impact on food in Goa 6. Monsoon and food preservations in Goa 7. Culinary art and traditional cooking equipment in Goa 8. Difference between Hindu and catholic food preparations 9. Gender, Tradition and food 10. Festivals and festive food| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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Books
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Government College of Arts, Science & Commerce, Khandola, Marcela | 641.59254799 CRU/FOO (Browse shelf(Opens below)) | Available | GCA-29059 |
Table of Content
1. India's Food History
2. Goan Perspective
3. Food and the quotidian Goan Life
4. Social conventions of gifting food
5. Environmental impact on food in Goa
6. Monsoon and food preservations in Goa
7. Culinary art and traditional cooking equipment in Goa
8. Difference between Hindu and catholic food preparations
9. Gender, Tradition and food
10. Festivals and festive food
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