Customer Satisfaction Towards Online Food Ordering & Delivery Application: A Case Study

By: Shirodkar, RatishContributor(s): Rodriguies, QueeniePublication details: Margao-Goa, VVM's Shree Damodar College of Commerce & Economics, 2023-2024 Edition: 1st edDescription: 54 Pg Spiral BindingSubject(s): Project Report
Contents:
Contents: 1. Introduction 2. Online Food Delivery Apps in India 3. Results of Survey 4. Bibliography
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Item type Home library Collection Call number Materials specified Status Notes Date due Barcode
Project Report VVM's Shree Damodar College of Commerce & Economics Margao
Reading Room 		Reference Not for loan Project Report of TYBCOM 223-224 VVM-R3125

Project Report of TYBCOM 223-224

Contents:
1. Introduction
2. Online Food Delivery Apps in India
3. Results of Survey
4. Bibliography

English

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