A Study of Consumer Preference For Fast Food and Traditional Food in South Goa
Publication details: Margao-Goa, VVM's Shree Damodar College of Commerce & Economics, 2023-2024 Edition: 1st edDescription: 50 Pg PbSubject(s): Project Report
Contents:
Contents:
1. Introduction
2. Fast Food and Traditional Food
3. Data Analysis
4. Findings, Conclusion & Suggestion
| Item type | Home library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Project
|
VVM's Shree Damodar College of Commerce & Economics Margao Reading Room | Reference | Available | Project Report of TYBCOM Student 2023-24 | VVM-R3196 |
Project Report of TYBCOM
Contents:
1. Introduction
2. Fast Food and Traditional Food
3. Data Analysis
4. Findings, Conclusion & Suggestion
English
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