Local cover image
Image from Amazon.com
Milk and Milk products
Publication details: New Delhi McGraw Hill 1951 Edition: 4th EditionISBN: 0-07-099285-1Subject(s): Applied ScienceDDC classification: 637.12 Summary: Contents: Introduction The Constituents of Milk Factors Influencing the composition of Milk Properties of Milk Milk and dairy products as food Microorganisms The Babcock method for determining fat in Milk and Cream Common dairy processes Market Milk The Manufacture of dairy products- Butter The Manufacture of Dairy products -Cheese The Manufacture of Dairy products -Ice Cream The Manufacture of Dairy products-Condensed milk,dry milk,milk by -products Dairy Arithmetic Miscellaneous tests| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Parvatibai Chowgule College of Arts and Science, Margao Agricultural Chemistry | 637.12 ECK/Mil (Browse shelf(Opens below)) | Available | PCC-33195 |
Contents:
Introduction
The Constituents of Milk
Factors Influencing the composition of Milk
Properties of Milk
Milk and dairy products as food
Microorganisms
The Babcock method for determining fat in Milk and Cream
Common dairy processes
Market Milk
The Manufacture of dairy products- Butter
The Manufacture of Dairy products -Cheese
The Manufacture of Dairy products -Ice Cream
The Manufacture of Dairy products-Condensed milk,dry milk,milk by -products
Dairy Arithmetic
Miscellaneous tests
Click on an image to view it in the image viewer
There are no comments on this title.