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Food Science
Language: English Publication details: New Delhi CBS Publishers and distributors 2010 Edition: 5thDescription: 474p pbISBN: 9788123904726DDC classification: 641 POT.HOT| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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Books
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P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda | 641 POT.HOT (Browse shelf(Opens below)) | Available | PES-24651 | ||
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Books
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P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda | 641 POT.HOT (Browse shelf(Opens below)) | Available | PES-24652 | ||
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Books
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P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda | 641 POT.HOT (Browse shelf(Opens below)) | Available | PES-24653 | ||
REF
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P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda | 641 POT.HOT (Browse shelf(Opens below)) | Not for loan | PES-24654 |
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| 641 KUM/Foo Food science processing technology | 641 POT.HOT Food Science | 641 POT.HOT Food Science | 641 POT.HOT Food Science | 641 POT.HOT Food Science | 641 RED / FOO Food Processing and Bioactive Compound | 641 SRI/Foo Food science |
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