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Fruit and vegetable preservation Principles and practices

By: Srivastava, R PContributor(s): Kumar, SanjeevLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2010 Edition: 3rdDescription: 474p pbISBN: 9788123924373DDC classification: 641.4 SRI.KUM
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda
641.4 SRI.KUM (Browse shelf(Opens below)) Available PES-24647
Books Books P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda
641.4 SRI.KUM (Browse shelf(Opens below)) Available PES-24648
Books Books P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda
641.4 SRI.KUM (Browse shelf(Opens below)) Available PES-24649
REF REF P. E. S. s Shri Ravi Sitaram Naik College of Arts & Science , Farmagudi , Ponda
641.4 SRI.KUM (Browse shelf(Opens below)) Not for loan PES-24650

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