Basics of food microbiology

By: Kumar,abhinit Language: English Publication details: New-delhi Random publication. 2021 Description: 291pISBN: 978-93-5111-469-7Subject(s): Microbiology | Food microbiologyDDC classification: 576

Contents:

History of microbiology-- Characteristics of microbes-- Evolution of microbes-- Classification and structure-- Habitats and ecology--

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Holdings
Item type	Home library	Call number	Materials specified	Status	Date due	Barcode
Books	Government College of Arts, Science & Commerce, Khandola, Marcela	576 KUM/BAS (Browse shelf(Opens below))	Hard bound	Available		GCA-28901

History of microbiology--
Characteristics of microbes--
Evolution of microbes--
Classification and structure--
Habitats and ecology--

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