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Encyclopedia of Food Microbiology and Food Fermentation Biotechnology
Publication details: Oxford book Co. Oxford book Co. 2022 ISBN: 9789350306734DDC classification: 576| Item type | Home library | Call number | Materials specified | Vol info | Copy number | Status | Date due | Barcode |
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Books
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Goa College of Home Science, Campal, Panaji | 576 CAN/ENC (Browse shelf(Opens below)) | 1 | 1 | Available | GCH-3707 | ||
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Books
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Goa College of Home Science, Campal, Panaji | 576 CAN/ENC (Browse shelf(Opens below)) | 2 | Available | GCH-3708 | |||
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Books
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Goa College of Home Science, Campal, Panaji | 576 CAN/ENC (Browse shelf(Opens below)) | 3 | 1 | Available | GCH-3709 | ||
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Books
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Goa College of Home Science, Campal, Panaji | 576 CAN/ENC (Browse shelf(Opens below)) | 4 | 1 | Available | GCH-3710 |
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