Food: the chemistry of its components
Publication details: Cambridge RSC Publishing 2009 Edition: 5th edDescription: xix,501pISBN: 978085404114Subject(s): Food | ChemistryDDC classification: 579.664
Contents:
Sugars --
Polysacchardes --
Lipids --
Proteins --
Colors --
Flavours
| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Government College of Arts, Science & Commerce, Khandola, Marcela | 579.664 COU/FOO (Browse shelf(Opens below)) | Paper | Available | GCA-28776 | |
|
Books
|
Government College of Arts, Science & Commerce, Khandola, Marcela | 579.664 COU/FOO (Browse shelf(Opens below)) | Paper | Available | GCA-28777 | |
|
Books
|
Government College of Arts, Science & Commerce, Khandola, Marcela | 579.664 COU/FOO (Browse shelf(Opens below)) | Paper | Available | GCA-28852 |
Sugars --
Polysacchardes --
Lipids --
Proteins --
Colors --
Flavours
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