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Kitchen Catering, Buffet, Beverages and Banquet Management

By: Parmar, NehaPublication details: New Delhi Oxford Book Co. 2015 ISBN: 9789350302415DDC classification: 641
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Holdings
Item type Home library Call number Materials specified Copy number Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
641 Par/KIT (Browse shelf(Opens below)) 1 Available GCH-3697

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