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Handbook of Poultry
Publication details: New Delhi Bio-Green Books 2021 Description: 328ISBN: 9789390438716Subject(s): ZoologyDDC classification: 598
Contents:
Introduction; Poultry Farming; Emu Management; Quail Farming; The Biology of the Chicken; Incubation: Principles and Practice; Rearing: Principles and Practice; Alternative Poultry Production System and Outdoor Access; Integrated Disease Prevention Management in Poultry; Importance of Water in Poultry Health; Egg Production; Live Bird Marketing; Components of Poultry Diets; Animal Husbandry Development Programmes; Farmer Participatory System; Animal Husbandry Co-operatives.
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Government College of Arts, Science and Commerce, Quepem Zoology | GCQ-Zoology | 598 KHA/Han (Browse shelf(Opens below)) | Available | GCAQ-27019 |
Introduction; Poultry Farming; Emu Management; Quail Farming; The Biology of the Chicken; Incubation: Principles and Practice; Rearing: Principles and Practice; Alternative Poultry Production System and Outdoor Access; Integrated Disease Prevention Management in Poultry; Importance of Water in Poultry Health; Egg Production; Live Bird Marketing; Components of Poultry Diets; Animal Husbandry Development Programmes; Farmer Participatory System; Animal Husbandry Co-operatives.
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