Restaurant Management (3rd ed.)

By: Mill, RobertPublication details: New Delhi Pearson Education Description: xii, 436 p. : ill. ; 25 cmISBN: 130273643Subject(s): Restaurant management -- Travel and Tourism -- Bachelor of Business AdministrationDDC classification: 647.950/MIL/RES
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Don Bosco College, Panjim Goa, India
647.950/MIL/RES (Browse shelf(Opens below)) Available DBPG-3678

English

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