Food Around The World (2nd ed.)

By: McWilliams, MargaretPublication details: New Delhi Pearson Education 2007 Description: 486pISBN:  9780130944564Subject(s): Food Production Food Around The World -- Travel and Tourism -- Bachelor of Business AdministrationDDC classification: 641.5636/MCW
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Don Bosco College, Panjim Goa, India
641.5636/MCW (Browse shelf(Opens below)) Available DBPG-3676

English

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