Food Science Nutrition and Safety
Publication details: Uttar Pradesh, Pearson India Education Services Pvt Ltd, 2014 Edition: 1stDescription: 445 PgISBN: 9788131771105Subject(s): Food ScienceDDC classification: 796/SUR/FooItem type | Home library | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36090 | ||
Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36091 | ||
Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36092 | ||
Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36093 | ||
Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36094 | ||
Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36095 | ||
Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36096 | ||
Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36097 | ||
Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36098 | ||
Books | VVM's Shree Damodar College of Commerce & Economics Margao BBA Circulation Section | 796/SUR/Foo (Browse shelf(Opens below)) | Available | Book Purchased Under BBA Funds @ Rs.550/- | VVM-36099 |
Book Purchased Under BBA funds @ Rs. 550/-
Contents:
1. Food Science: An Introduction
2. Carbohydrates
3. Fats and Oil
3. Proteins
5. Food Processing
With the precise aim of enhancing the skills that students and professionals need to excel in the food industry, Food Science, Nutrition and Safety for the first time brings together a detailed analysis of diverse topics such as food processing, dietary guidelines, nutritive value, food additives and food laws. Divided into three parts-each to address the broad components of food science, nutrition and safety-this book is a course-defining learning asset that will benefit students as well as hardened food professionals.
English
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