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Basic Food & Beverage Service: Skill and Techniques

By: Negi, JagmohanLanguage: English Publication details: Mumbai Himalaya Publishing House Pvt. Ltd. 2021 Description: 283pISBN: 9789351425090DDC classification: 658.8
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Carmel College Library
658.8 (Browse shelf(Opens below)) Available CCL-39324

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