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Food Presentation Techniques

By: Negi, JagmohanLanguage: English Publication details: New Delhi S. Chand & Company Pvt. Ltd. 2013 Description: 253pISBN: 9788121935753DDC classification: 641.819
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Carmel College Library
641.819 (Browse shelf(Opens below)) Available CCL-39190

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