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Food Preservation Techniques

By: Agnihotri AtulLanguage: English Publication details: New Delhi Crescent Publishing Corportion 2018 Description: 246pISBN: 9788183424363DDC classification: 630
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Carmel College Library
630 (Browse shelf(Opens below)) Available CCL-38326

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