Text book of poultry egg and Fish processing Technology

By: Biswas, A.KLanguage: English Publication details: New Delhi Studuim Press (India) Pvt.Ltd 2014 Description: 269pDDC classification: 636
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Carmel College Library
636 (Browse shelf(Opens below)) Available CCL-36238

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