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Food Adulteration & Hygiene (Record no. 645508)

MARC details
000 -LEADER
fixed length control field	00328nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9788184112634
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	363.19/RAN/Foo
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Rani, Anupama
245 ## - TITLE STATEMENT
Title	Food Adulteration & Hygiene
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication	New Delhi
Name of publisher	Sonali Publication
300 ## - PHYSICAL DESCRIPTION
Number of Pages	326 Pages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Adulteration
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession Number	Price effective from	Koha item type
				Goa College of Home Science, Campal, Panaji	Goa College of Home Science, Campal, Panaji	23.02.2022	Cambridge Book House, Bill No - 42, 18/12/2021	995.00	363.19/RAN/Foo	GCH-3365	26.07.2022	Books