Recent advances in microbiology (Record no. 1092180)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00698nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240326105743.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240326b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9382220329 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | Eng |
| Transcribing agency | 00 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576 |
| Item number | ALL/REC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Allison, Gavin |
| 9 (RLIN) | 1685375 |
| 245 ## - TITLE STATEMENT | |
| Title | Recent advances in microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Random exports |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 264p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Microbial technologies in human welfare--<br/>Cellulase production--<br/>Microbiology used in wine production--<br/>Microbiology applied in food--<br/>Antimicrobial<br/> |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | Microbiology |
| 9 (RLIN) | 1685376 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Applied microbiology |
| 9 (RLIN) | 1685377 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
No items available.