Normal view MARC view ISBD view

Rasoy: Handbook of Indian Cuisine

Bhatia, Vineet

Rasoy: Handbook of Indian Cuisine - 2 - New Delhi Wiley Eastern Limited 1993 - viii;64p

ISBN: 81-224-0491-x

Dewey Class. No.: 641.595 4 / BHA/RAS

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)